Meringue Powder

5oz - No. 470 / UPC 0 14963 00470 0
10oz - No. 475 / UPC 0 14963 00475 3
20oz - No. 480 / UPC 0 14963 00480 0
10Lbs - No. 481 / UPC 0 14963 00481 4

 

Buttercream Icing Recipe

Dissolve ¾ cup of granulated sugar in ½ cup of boiling water, add ¼ cup Ateco meringue powder and beat to peak. Stir in one pound of sifted powdered sugar and 2 ½ cups of vegetable shortening. Add flavor if desired.

Royal Icing Recipe

Mix ¼ cup of Ateco meringue powder with a ½ cup of cold water and beat until peaks form, then add 4 cups of sifted powdered sugar and beat to desired consistency.

No. 475

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